Chicken with Apple and Onion Sauce
Ingredients
- 1 lb. boneless skinless chicken breasts
- 1 tablespoons olive oil
- 2 sweet apples I used Honey Crisp, peeled and cubed
- 1 medium Vidalia onion sliced
- 1 cup chicken bone broth
- 2 tablespoons fresh lemon juice
- 2 gloves garlic
- 1 Rosemary Sprig leaves chopped
- Salt and Pepper to taste
Instructions
- In a large skillet heat olive oil over medium high heat.
- Add chicken breast, brown on each size about 3-5 minutes per side.
- Remove chicken and keep warm.
- Add another tablespoon of olive oil to your skillet.
- Add garlic and onion cooking for 2-3 minutes until onion begins to soften.
- Add in diced apples and lemon juice, cook for an additional 1-2 minutes.
- Pour bone broth into skillet.
- Add chicken back into skillet.
- Bring to a boil.
- Reduce heat to medium-low and simmer for about 20 minutes or until chicken in cooked through.Adapted from a recipe found here: https://nourishedsimply.com/apple-chicken/