Chicken Breasts with Apple and Onion Sauce

Chicken with Apple and Onion Sauce

Ingredients

• 1 lb. boneless skinless chicken breasts
• 1 tablespoons olive oil
• 2 sweet apples I used Honey Crisp, peeled and cubed
• 1 medium Vidalia onion sliced
• 1 cup chicken bone broth
• 2 tablespoons fresh lemon juice
• 2 gloves garlic
• 1 Rosemary Sprig leaves chopped
• Salt and Pepper to taste

Instructions

1. In a large skillet heat olive oil over medium high heat.
2. Add chicken breast, brown on each size about 3-5 minutes per side.
3. Remove chicken and keep warm.
4. Add another tablespoon of olive oil to your skillet.
5. Add garlic and onion cooking for 2-3 minutes until onion begins to soften.
6. Add in diced apples and lemon juice, cook for an additional 1-2 minutes.
7. Pour bone broth into skillet.
8. Add chicken back into skillet.
9. Bring to a boil.
10. Reduce heat to medium-low and simmer for about 20 minutes or until chicken in cooked through. 
    
    
    
    
    Adapted from a recipe found here: https://nourishedsimply.com/apple-chicken/