|nectarines, goat cheese and beets|
Here's the recipe.
(Please note: I don't measure often so these are guestimates.)
- Cut up two nectarines.
- Slice four beets.
- Mix nectarines and beets and toss in a handful + of goat cheese.
- Grill a lot of chicken breasts. (I grilled extra last night when I made dinner).
- Dice it and add it to the nectarines, etc.
- Add that mixture to 5 cups of baby greens and 3 cups of arugula. I like the blending of baby greens and arugula, but you could use what ever greens you have handy.
A bunch of fresh thyme (about 4 tablespoons) minced
3 teaspoons of local honey
3 teaspoons of honey mustard
6 tablespoons of white wine vinegar
6 tablespoons of warm water
6 tablespoons of olive oil
Salt and pepper ( As you like)
Because I will be traveling with the salad, I stored the dressing in a glass jar. I'll add as much as needed when I serve the salad.